Trying new (food) things

DISCLAMER: Not everything I make turns out great. Brian may say it all does but I think he’s blocked out some of the bad ones… like the crock pot bbq chicken. GROSS!

Over the last few months, I’ve been trying out new recipes much more frequently. I got bored with cooking and eating the same things over and over again so I started collecting. I’d ask my mom for favorites when visiting, my mother-in-law gave me a subscription to Taste of Home (I’ve gotten some good ones out of there). Craftster, blogs and allrecipes.com have helped too.

Over the last few months I’ve tried shepherd’s pie (got my husband to eat veggies, including peas, without complaining), chocolate chip fudge cookies, and baked spaghetti.

We’ve talked about making spaghetti sauce to freeze this summer from our garden tomatoes, I found a really tasty looking recipe for pretzel rolls, and have saved at least a dozen others as photos in my phone.

I can’t wait to try them all!

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